Educational Program 教育・研究内容の紹介 出前講義【英語】

We will do such education

  • Our faculty members are engaged in teaching of marine biology, ecology, genetics, bio-resource chemistry, ichthyology, fish and shellfish pathology, physiology, reproductive biology, microbiology and other topics.

Classification of aquatic organisms・genetic・physiology・ecology

Marine biological taxonomy・Marine biological genetics・Fish science・Fish physiology・Aquatic organisms・Physiology・Special lecture on marine life・Aquatic organ anatomy taxonomy experiment

Aquatic organisms・Environment conservation

Environmental microbiology・Basic water bodies chemistry・Shallow sea environmental studies・Deep sea environmental studies・Watershed Resource Conservation・Aquarium studies・Marine diving theory・Practice of marine biology・Experiment on marine biological environment

Aquatic diseases

Fish pathology・Aquatic pathogenic microbiology・Aquatic life biology protection

Resource utilization・Fisheries Science

Water resources ecology・Behavioral ecology・Aquaculture augmentation・Aqua chemistry・Aquatic chemistry experiment・Water biochemistry・Aquatic Resources Chemistry・Fisheries food nutrition・Marine biotechnology・Aquatic Production Studies Practice・Marine biological exploration course・Fishery legislation・Fisheries management school
 

Major research subject of department teacher

  • ●Diversity and preservation of fish resources in the world
  • ●Elucidation of disease prevention and defense mechanism of shrimps
  • ●Biodiversity and conservation of coast and river
  • ●Search and utilize useful marine bio resources
  • ●Elucidation of breeding mechanism of fishes and applied technology
  • ●Elucidation of useful chemical components of marine organisms
  • ●Effective use and prevention of water-borne microorganisms
  • ●Development of mixed feed for ultimate fish farming
  • ●Prevention and treatment of infectious diseases in fish

Delivery lecture by department teacher

Delivery Lecture

Secret of deliciousness of fishery products

Professor Ryusuke Tanaka

Why are seafoods tasty?Why is a delicious fish with fat?Wonder of soy sauce pickled when eating sashimi?I will talk about Freshness that determines taste of aquatic products・taste・fragrance・Chewy etc.

What is Attractive medaka and Osmotic regulation of organisms?

Associate Hiroshi Miyanishi

Medaka, familiar to Japanese people for a long time, is a very important fish for research.I will introduce about the medaka, from the present state of medaka to why it is used for research from how to keep it.In addition, medaka can live in river or sea.I will also explain why organisms can live in rivers and the ocean, learning also in high school life, the osmotic pressure adjustment of living organisms.From high school student to elementary school student, contents are coped as appropriate.

Now, the mackerel is hot!The latest information of Sabah

Associate Professor Naoki Nagano

Mackerel has long been popular as a popular fish for Japanese people, but the seasonal mackerel in which greasy season came year by year has stopped being caught.Under such circumstances, we will introduce the latest information on farming and branding of mackerel which is being addressed throughout the country in recent years.

『Did you eat shrimp today?』

Professor Itami Toshiaki

The Japanese are the number one shrimp lover (shrimp eater) in the world.Where are the shrimps and how are they made?Is it really safe?What is the functionality as food?Is it true that breaking Mangrove in Southeast Asia?What is the deep relationship between car shrimp and Miyazaki?Please choose for me,I will answer such questions.

Japanese and world fish,Think about its diversity and coexistence with humanity

Professor Yukio Iwatsuki

In the sea, I do not know if I do not go! 知A glimpse of the diverse fish of unknown fish.What is the evolution and distribution of fish? What is seed? Latest fish studies course

Wonders of eel

Professor Hirohiko Kagawa

Eel who everyone knows as a food ingredient of Japanese food culture.However, its egg laying ecology is enigmatic.In order to elucidate the spawning ecology of this mysterious eel, we have conducted research for more than 30 years from the standpoint of fish physiology and successfully reproduced the eel life cycle in aquarium for the first time in the world.In this lecture, I will talk about fun and research of research.

Antioxidant function of marine products

Professor Hideo Hatate

Food contains various active ingredients.Aquatic products are not exceptions, and existence of excellent functional ingredients not known to terrestrial organisms such as EPA and DHA is known.In this lecture, we talk about the antioxidant ingredients of foods that are frequently covered in television commercials, mainly on fishery products.

Disease and prevention of cultured fish

Professor Terutoyo Yoshida

Half of the fish that are human foods depend on cultured fishAs well as cattle, pigs and birds there are many diseases in cultured fish, there are also methods for treatment and prevention.In this lecture, I will introduce the diseases of established fish as these foods and established preventive methods.

Story of coral in Miyazaki Prefecture

Associate Professor Hironobu Fukami

Do you know that Miyazaki Prefecture also has enough corals comparable to Okinawa?Why are there many corals in Miyazaki too?What is the relationship with global warming?Let’s learn about the environment from Miyazaki’s coral.

10How migratory fish salmon and eel live in rivers and the ocean

Professor Uchida Katsuhisa

Salmon and eels, which are important as fishery resources in our country, are migratory fishes that fulfill the growth and breeding of individuals by traveling between rivers and seas, which are largely different in salinity.In this lecture, I will introduce the life history of salmon and eel, and I will tell you what kind of mechanism these fish adapt to different salt environment.

11Deep microbial power ~ The 21st century is the first microorganism! ! ~

Associate Professor Yosuke Taoka

bout 70% of the earth is a marine environment, but the origin of the rich material cycle in the ocean is microorganisms.A tiny small microorganism is a power behind the rim that supports the ecosystem on the earth.It is also a microorganism that supports our diet. Soy sauce, shochu, miso, dairy products, etc. can not be lost without microorganisms.Knowing microorganisms will enrich our 21st century! !I will introduce about such a small giant, microorganism.

12Making use of the grace of the sea to live Marine Bioscience

Professor Masahiro Hayashi

The sea is a treasure trove of biological resources unused for humanity.Research on utilizing the “blessings of the sea” surrounding Japan’s surroundings in various fields such as medicine, food, cosmetics, feed, fuel and the like is progressing all over the world.I will explore how the “blessings of the sea” will be utilized in our future lives, how we change our lives, and the possibilities of marine biological resources.Eating fish will not only improve my mind? !

13Sea environment and biodiversity

Assistant Professor Atsunobu Muraase

How is the blessing of the sea that supports us? Let’s learn about the relationship between the sea environment and biodiversity